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Check out some tips for baking your fish:
* Season your trout in a simple mixture of herbs, lemon, and butter.
* Prepare over medium heat for until cooked through.
* Plate your trout with a classic side dish of rice.
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Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was cultivated with minimal environmental impact.
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